About Conrads Crabs
In July 2003, Anthony Conrad decided to leave the corporate business world and pursue his passion as a waterman. For 4 years, he caught crabs and delivered them to local crab businesses. During this time, he and his wife, Andrea, always had the idea and vision to open their own place so they could offer the freshest crabs at the best prices.
After years of planning and hard work, Conrad’s Crabs and Seafood Market opened in January 2007. At the time, there were two other partners who helped get this Maryland crabhouse up and running. In the fall of 2007, Anthony and Andrea, were able to buy the other partners out and take full control of the restaurant. Since then, they have been the sole owners and have had continued success in this business, with growing sales each year.
Conrad’s Crabs & Seafood Market prides itself on giving our customers the freshest, highest quality crabs and seafood as well as the best customer service. The fact that Anthony is a waterman and we truly “catch our own” allows us to stand out in a unique way. We catch, sort, and then steam the crabs to perfection with our custom crab seasoning. It’s the perfect blend of salt and spices to make our crabs taste the best.
We are currently a carry-out only restaurant, but we have plans to expand our Maryland crabhouse and open a sit down restaurant in the Summer of 2013. Conrad’s Seafood Restaurant will be located at 9654 Belair Road, Perry Hall 21236. For more information, you can follow us on Facebook at facebook.com/conradsseafoodrestaurant. In the meantime, we will continue to offer the best crabs, food and customer service in the area and continue to make our business even better.